The best part is the crispy sage leaf…or thyme sprig. Thank you. Terrible winds caused one to get knocked off the trellis vine. I cut it open, seeds beginning to form but still green. Now i know i can still cook it. Thank you, Blessings. Thanks for offering me hope for several butternut and delicata squash I accidentally cut prematurely. The 3rd step of the recipe seems to have a typo. And how are the apples prepared sliced, cubed grated? Hey thanks Rick. This website is a one-man show so I have plenty of little typos here and there, really appreciate you bringing it to my attention.
I adjusted the recipe for clarity. Let me know if I can help trouble shoot anything else for you. Your email address will not be published. Jump to Recipe Print Recipe. The tendrils are a nice touch. Unripe butternut squash, cooked with a sweet and sour preparation, apples, and purslane. Prep Time 10 mins. Cook Time 14 mins. Course: Appetizer, Salad. Those butternut squash vines produce like crazy.
You can easily end up with 30 mature squash and still have some little green ones coming on. I share some of my favorite ideas in the video above. If you have an abundance of butternut squash, enjoy them green as well as fully ripe. Here are some of our favorite ways to use them. Another idea for butternut squash that just passed the tender green stage.
Technically the squash is still immature but beginning to develop a bit of orange color in the flesh. What to do with all of your green immature butternut squash. Jul Pick them while still green and while the skin is still tender. If the skin is already getting tough then you will want to peel the squash before proceeding with the next steps. Dip the rounds into beaten egg mixed with a bit of water. Dredge through some seasoned bread crumbs. Either fry in oil or bake on an oiled cookie sheet at degrees.
Serve as a snack or the vegetable addition to a meal. Fried Green Butternut Squash Another idea for butternut squash that just passed the tender green stage.
Wash and peel the squash. Cut the squash in half and scoop out the newly developing seeds. I am so excited. I see 6 more developing but I will use a pair of younger eyes to look before I pick them. It really does depend on whether you plan to store them. For storage, leave them on the vine as long as possible. For immediate consumption, pick them whenever you want to eat squach. They're definitely sweeter the longer you leave them on the vine itself.
I've picked a few at the stage you described and they were still very tasty just not as sweet as they could've been. However, they'll work great still in soup! Indem Sie weiterhin auf der Website surfen bzw. Mehr erfahren. Ultimate Lighting Sale. Bathroom Vanity Sale. Bestselling Chandeliers and Pendants. Sign In. Join as a Pro.
Houzz TV. Houzz Research. Shop Featured Holiday Categories. Home Decor. Holiday Decor. Christmas Trees. Holiday Lighting. Gift Cards. Vegetable Gardening. Email Save Comment 5. Sort by: Oldest. Newest Oldest. Like Save. Dontcha hate all this ambiguous advice?
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