Frozen custard what is

The addition of eggs gives it a smooth and creamy texture. Comparing the two desserts, there is not much of a difference in nutritional content either. Custard will sometimes have more calcium and more protein, depending on the recipe, but nothing consistent.

The main difference between the two yummy desserts is still the creamy texture of custard, so enjoy what you like! Whether an individual is at an ice cream or custard stand, both desserts will satisfy those taste buds on a hot summer day. The varieties with topping and syrups are endless and all are a great option for either sweet treat.

The invention of frozen custard can be traced back to in Coney Island, New York. Ice cream vendors Archie and Elton Kohr realized that when they added egg yolks to ice cream, it had a smoother texture and helped the ice cream stay cold longer — perfect for hot summer afternoons on the boardwalk.

Prohibition had something to do with this — many Wisconsin breweries tried to produce items other than beer to stay in business, among them soda, cheese, and ice cream. Here's the scoop. Are we describing a scoop of ice cream or a cup of frozen custard?

The two sweet treats are often mistaken for each other, but there are distinct characteristics to each. Can you tell the difference? According to The Kitchn , "Ice cream is made from milk, cream, or a combination of the two, while frozen custard is made from milk, cream, and egg yolks.

Ice cream contains at least 10 percent milkfat and less than 1. Overrun—basically the amount of air that's beaten into ice cream or frozen custard—is another defining characteristic, and the two are prepared using different methods. Ice cream machines mix in more air for a fluffier result, and custard machines incorporate very little air for a creamier texture. Ice cream can have up to percent overrun meaning one gallon of ice-cream base makes two gallons of finished ice cream after the air is incorporated , while custard typically has around 20 percent.

The good news? No matter the overrun, your cup runneth over whether you're getting to enjoy ice cream or custard. Class dismissed. Now, neither of these items are exactly health foods, but we believe in everything in moderation! Because they share several common ingredients, the nutritional value of custard and ice cream is pretty similar.

Different brands are going to have distinct nutritional information, and, of course, mix-ins matter that cup of vanilla ice-cream will have fewer calories than a peanut butter-cup stuffed custard!