Instead of a juicer can you use a blender

I saved the pulp but now I have to figure out what to do with it. Maybe a zucchini bread-like substance? Hi, I was wondering if there are any recipes for using up the leftover pulp? The idea of juicing without a juicer is so kind of teaser. Well, using a blender is the trick. Otherwise, I was thinking maybe we are going to juice like stone-age, means crushing the leafy green with stones or beating the fruits with a wood bar. Yes, blender is used instead of juicer but the name of the product itself defines the purpose.

Juicer is equally or may be more useful to get the juice like we purchase from the stores by paying high cash. Using a nut milk straining bag works as well! The Chalkboard Editorial Team. Pour juice into a serving glass and enjoy immediately, or cover and chill. The Chalkboard E Thomas Lindsey Elizabeth Hi, this looks excellent! Roland AlfaDog Val Diane Krystal The result? You'll end up actually drinking all the vitamins, minerals, and fiber that your ingredients have to offer.

Second, there is one corollary of this idea. When you are left with food solids to be discarded, you are by nature being wasteful. Food waste is a big problem in the United States , with some 30 to 40 percent of our food supply discarded, amounting to more than a billion pounds per year.

Juicers contribute to this waste, leaving you with plenty of pulp that likely ends up in the garbage. When you blend ingredients rather than juice them, you aren't left with heaps of wasted produce because you're actually drinking them!

And I don't know about you, but when I find a little chunk of banana or strawberry in my smoothie, my heart sings. Third, the concept of food costs comes to mind. Juice requires more produce than you might expect. Think about how much sugar and what small level of fullness you are getting for the price when you invest in juice.

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Appliances News. See your savings. Mobile Get Ratings on the go and compare while you shop Learn more. Thank you,. Awesome, very great tips! I always thought that I need a juicer to make such juices. Thank you for the great tips! A piece of cheesecloth is a great idea — I find it quite heard to drink a juice with too much pulp in it. It tastes amazing! Jump to Recipe.

Print Recipe. Scale 1x 2x 3x. Place all ingredients in your blender and top with 2 cups of water. Cut 3 pieces this size and layer them on top of each other. Place layered cheesecloth over bowl and slowly pour juice into bowl from blender. Pick up sides of cheesecloth to form a sieve and squeeze out juice.

You should be left with about a cups worth of vegetable pulp. Now check your email to confirm your subscription.